Joia Beach Menu
Joia Beach offers a modern European dining experience in a beautiful beachfront setting in Miami. With options for pescatarians, vegans, and limited vegetarians, the menu is diverse and catered to various dietary preferences. The ambiance is described as intimate, romantic, classy, and upscale, perfect for a date night or a special outing with friends. Customers praise the fresh and delicious food, prompt service, and attentive staff. The stunning waterfront views during sunset add to the charm of this restaurant, making it a must-visit spot for those looking for a Tulum-like experience in Miami. While the prices may be on the higher side, the overall experience and vibes make it worthwhile. If you're looking for an elevated dining experience with great seafood and breathtaking views, Joia Beach is the place to go.
JOIA BEACH SPREADS
HUMMUS MASABACHA
garbanzo bean puree, lemon, garlic, tahini, cumin
TZATZIKI
greek yogurt, cucumber, garlic, dill, evoo
BABA GHANOUSH
smoked eggplant puree, tahini, scallions, fresh herbs
ADDITIONAL PITA & OLIVES
blistered pita, mixed olives
GREEK SPREADS
hummus, tzatziki, baba ghanoush, spicy feta
SPICY WHIPPED FETA
roasted chili peppers, oregano, evoo
MEDITERRANEAN YELLOWTAIL CRUDO
espelette pepper, smoked sea salt, lime, evoo
CRUNCHY TUNA BITES
avocado, mango, capers, lime dressing
EAST AND WEST COAST OYSTERS
chef's selection - half dozen or dozen
COCKTAIL SHRIMP
pieces
SALMON TACOS
avocado mousse, radish, micro cilantro
YELLOWTAIL TACOS
avocado mousse, radish, micro cilantro
TRIO OF TARTARES
tuna, yellowtail, salmon
SEAFOOD TOWER
oysters, shrimps, scallops, mussels, clams, king crab, maine lobster, trio of ceviche
FROM THE RAW BAR
STARTERS
GRILLED OCTOPUS
santorini split bean puree, smoked paprika, hazelnuts, evoo
POPCORN SHRIMP
spicy aioli, microgreens
GRILLED TIGER PRAWNS
greek oregano, lemon oil
BEEF CARPACCIO
parmesan, mushrooms, capers, walnuts, truffle, evoo
CRISPY LOBSTER TAILS
spicy aioli
BAKED EGGPLANT
caramelized onions, tomatoes, sesame seeds, pistachio, tahini
KEFTEDES
lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese
BURRATA AND TOMATOES
basil, evoo
BRANZINO CARPACCIO
lemon juice, evoo, black truffle caviar, sea salt
GREEK SALAD
ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers
WATERMELON & ARUGULA SALAD
watermelon, citrus, tomato, radish, arugula, goat cheese
AVOCADO SALAD
arugula, baby spinach, leeks, cucumber, basil aioli
SALADS
PIDES
STRACCIATELLA AND PROSCUITTO
tomato sauce, mozzarella, arugula, cherry tomatoes
TRUFFLE PIDE
mozzarella, ricotta cheese, fresh shaved truffle
SPINACH AND ARTICHOKE PIDE
vegan mozzarella, caramelized onions
GRILLED BRANZINO
mediterranean seabass
GRILLED MAIN LOBSTER
saffron, lemon aioli
GRILLED SALMON FILLET
sautéed spinach, asparagus, pickled onions, lemon oil sauce
FROM THE SEA
FROM THE LAND
BABY LAMB CHOPS
farro, lemon oil
BLACK ANGUS SKIRT STEAK
chimichurri
HALF CHICKEN
roasted garlic mashed potatoes, sautéed wild mushrooms
FILET MIGNON
sauce au poivre, french fries
ROASTED VEGETABLES
GRILLED ASPARAGUS
ROASTED FINGERLING POTATOES
FRENCH FRIES
MASHED POTATOES
TRUFFLE FRIES
SAUTEED SEASONAL GREENS
ADDITIONAL PITA & OLIVES
SIDES
SWEETS
BAKLAVA
pistachio, honey, pistachio ice cream
COCONUT PARFAIT
madagascar vanilla beach panna cotta, tropical fruits
PISTACHIO FONDANT
VANILLA CRÈME BRULEE
madagascar vanilla bean custard, caramelized sugar, fresh berries
EXOTIC FRUIT PLATTER
JOIA BEACH GOLDEN DESSERT PLATTER
chef’s selection of desserts and exotic fruits
DARK CHOCOLATE TERRINE
creme anglaise, crushed pistachio, sea salt
